Hospitality Catering Commercial Knife Sharpening

Hospitality Catering and Commercial Knife Sharpening

We sharpen knives and blades for Hospitality Catering Commercial Knife Sharpening including:

Restaurants
Cafes
Meat Packers
Cookery Institutions
Schools.

Hospitality Catering Commercial Knife Sharpening

Chefs and kitchen staff need reliable equipment to do their jobs to a professional standard. This means that their knives, choppers and cleavers need to be sharp and well maintained at all times.

I use a water dressed abrasive belt to form the correct bevels and edges on your blades.
This water dressing system is essential because:

it ensures that the blade steel NEVER overheats.
the hardened stainless steel in most modern blades can be seriously damaged by overheating during the sharpening process.
your blades are then honed and polished on sisal and rag buffing wheels to deliver a smooth, polished, razor sharp edge.
any broken tips and damaged edges are repaired as part of the process at no extra cost.

I can come to your business premises and professionally sharpen your blades on site.